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As soon as you get in touch with us, we appoint a Duty Manager who becomes
your main point of contact and takes overall responsibility for the detailed
organisation and supervision of your event.
During the event, the Duty
Manager is appointed as your personal aide to attend to all your
needs, whether you have ordered one of our standard
packages, commissioned a special event or simply want some help in
hand through out the day.
Room Capacities
The following chart gives a summary
of the overall capacities of the conference rooms at the Shetland Hotel.
All rooms benefit from natural
light with
views over the sound of Bressay.
ROOM CAPACITIES (NO. OF DELEGATES)
| |
DIMENSIONS
LxWxH |
THEATRE
STYLE
|
BOARD
ROOM
STYLE
|
U-
SHAPED
|
CLASS
ROOM
STYLE
|
BUFFET
RECEPTION
|
DINNER
DANCE
(straight tables) |
DINNER
DANCE
(round tables) |
DINNER |
CABARET
STYLE
|
Zetland
Suite |
– |
– |
8 |
– |
– |
– |
– |
- |
– |
– |
Harbour
Suite
|
– |
24 |
20 |
– |
10 |
20 |
– |
- |
20 |
– |
St
Catherine's
Suite
|
– |
156 |
70 |
50 |
100 |
200 |
156 |
130 |
182 |
90 |
St
Catherine's
North
|
– |
120 |
40 |
40 |
60 |
80 |
50 |
- |
80 |
50 |
St
Catherine's
South
|
– |
80 |
25 |
20 |
30 |
40 |
– |
- |
30 |
30 |
Room Charts
The individual room charts
included in this brochure are all drawn to scale. Important features
of the room are identified according to the key on
each room chart.
THE ZETLAND SUITE

The Zetland Suite is located on the third
floor, it is the smallest of the conference rooms, however this makes it
particularly suitable for small board meetings or as a syndicate room.
| |
DIMENSIONS
LxWxH
|
THEATRE
STYLE
|
BOARDROOM
STYLE
|
U-
SHAPED
|
CLASSROOM
STYLE
|
BUFFET
RECEPTION
|
DINNER
DANCE
|
DINNER
|
CABARET
STYLE
|
Zetland
Suite
|
–
|
–
|
8
|
–
|
–
|
–
|
–
|
–
|
–
|
THE HARBOUR SUITE

The Harbour Suite is located on the second
floor, with views over the ferry terminal and across to the island of Bressay.
It is a multi-purpose room, making it suitable for board meetings, small
conferences, training sessions, private dining and drinks receptions.
| |
DIMENSIONS
LxWxH
|
THEATRE
STYLE
|
BOARDROOM
STYLE
|
U-
SHAPED
|
CLASSROOM
STYLE
|
BUFFET
RECEPTION
|
DINNER
DANCE
|
DINNER
|
CABARET
STYLE
|
Harbour
Suite
|
–
|
24
|
20
|
–
|
10
|
20
|
–
|
20
|
–
|
The St Catherine's Suite, St Catherine's
North and St Catherine's South

The St. Catherine's Suite comprises the
North and South rooms, or can be one complete suite when required. Typical
uses include conferences, product launches, large receptions, weddings,
dinners and dinner dances. The St. Catherine's Suite is located on the
fourth floor.
| |
DIMENSIONS
LxWxH |
THEATRE
STYLE |
|
U-
SHAPED |
CLASS
ROOM
STYLE |
BUFFET
RECEPTION |
DINNER
DANCE
(straight tablels) |
DINNER
DANCE
(round tablels) |
DINNER |
CABARET
STYLE |
St
Catherine's
Suite |
– |
|
70 |
50 |
100 |
200 |
156 |
130 |
182 |
90 |
St
Catherine's
North |
– |
120 |
40 |
40 |
60 |
80 |
50 |
- |
80 |
50 |
St
Catherine's
South |
– |
80 |
25 |
20 |
30 |
40 |
– |
- |
30 |
30 |
ROOM LAYOUTS
To ensure maximum comfort for your delegates
we have included a seating plan as a guideline for your conference.

Meetings & Conferences
Options & Prices
Rates
Meeting Room Hire
| |
ZETLAND
SUITE
|
HARBOUR
SUITE
|
ST CATHERINE'S
SUITE
|
NORTH ST
CATHERINE'S SUITE |
SOUTH ST
CATHERINE'S SUITE
|
Session i.e. Morning, Afternoon or Evening |
£40 + VAT |
£45 + VAT |
£110 + VAT |
£85 + VAT |
£60 + VAT |
All Day i.e.
9am-5pm |
£65 + VAT |
£75 + VAT |
£190 + VAT |
£125 + VAT |
£85 + VAT |
Day Delegate Rate = £28.95
(Minimum of 8 delegates)
This includes:
Coffee/Tea on arrival, mid morning
Coffee/Tea and biscuits. Set delegate
lunch menu with coffee/tea
Afternoon coffee/tea and pastries
Overhead projector and screen
One flip chart, pads and pens
Room hire and value added tax.
24hr Delegate Rate = £ please ask for
quote
(Minimum of 8 delegates)
This includes:
Coffee/Tea on arrival, mid morning
Coffee/Tea and biscuits. Set delegate
lunch menu with coffee/tea
Afternoon coffee/tea and pastries
Overhead projector and screen
One flip chart, pads and pens
Room hire. Table d'hote dinner
Overnight accommodation, full
Scottish Breakfast and value added tax.
AUDIO VISUAL EQUIPMENT
| Television/VHS Video |
£0.00 |
| 35mm Projector and Screen |
£0.00 |
| Flip Chart |
£10.00 each |
| Overhead Projector and Screen |
£0.00 |
| Camcorder Unit |
£N/A |
| Laser Pointer |
£0.00 |
| Data Projector |
£50.00 per day |
A full range of AV Equipment is available
on request
Additional Services
Secretarial |
£1.00 per page |
Photocopying |
£0.20 per page |
Fax Machine |
£1.25 international connection and £0.25 per
page
£1.00 national connection and £0.25 per page
|
Meetings and Conferences
Food and Beverage Options
| Tea and Coffee |
|
| Tea and Coffee per person |
£1.25 |
| Tea and Coffee with a selection of biscuits |
£1.60 |
| |
|
| Other suggestions/options |
|
| Mineral Water 1 litre - still/sparkling |
£3.50 |
| Mineral Water 330ml - still/sparkling |
£1.55 |
| Jug of fresh orange - 1 litre |
£7.20 |
| Jug of fresh orange - 2 litres |
£15.60 |
| Orange Squash - 1 litres |
£3.00 |
| Orange Squash - 2 litres |
£6.00 |
| Selection of soft drinks from |
£1.10 |
| |
|
| Food Options |
|
| Bread, Sandwiches, etc. |
|
| Please choose your preferred bread style from the list
below - then specify your preferred filling(s) - or simply ask for
mixed feelings and we will do a variety:- |
| 1. Mini Baguettes per person |
£3.95 |
| 2. Foccacia Bread (open) per person |
£3.95 |
| 3. Seeded Buns (large) per person |
£3.95 |
| 4. Ciabatta (open) per person |
£3.95 |
| 5. Traditional Sandwiches one round per person |
£3.95 |
| |
|
| Fillings: Choose from |
|
| Beef (with/without horseradish sauce - please specify) |
| Ham and Tomato |
|
| Savoury Cheese (cheese, mayonnaise and red onion - mixed) |
| Egg Mayonnaise and Chives |
|
| Tuna Mayonnaise |
|
| Chicken (with salad cream, mayonnaise or tomato - please specify) |
| Prawn Marie Rose |
|
| Otherwise if there is a filling you prefer, not listed, please let
us know. |
| |
|
| Soups |
|
| Option 1 |
Cream of Celery |
|
| |
Lentil and Vegetable |
|
| |
Cream of Curried Chicken |
|
| |
French Onion Soup |
all £2.95 |
| |
|
|
| Option 2 |
Minestrone |
|
| |
Carrot and Parsnip |
|
| |
Potato, Leek and Bacon |
|
| |
Cream of Tomato |
all £3.25 |
| |
|
|
| Option 3 |
Seafood Chowder |
|
| |
Pork Consommé |
|
| |
Spiced Carrot and Orange |
|
| |
Scottish Beef and Vegetables |
all £4.75 |
| |
|
|
| Otherwise if there is a particular soup you prefer not
listed, please let us know. |
| |
|
|
| Soup and Sandwiches |
|
| Mix 'n' Match - simply choose from the Bread Choices
and Fillings then a soup option, and if having both the prices are: |
| |
|
|
| Option 1 |
Soup with any bread option |
£6.50 |
| Option 2 |
Soup with any bread option |
£6.50 |
| Option 3 |
Soup with any bread option |
£7.25 |
| |
|
|
| Other Food Options |
|
| Bacon Rolls |
£2.75 |
| Fruit Basket - per person |
£1.50 |
| |
|
| Finger Buffets |
|
| Option A |
£6.95 |
Selection of mixed sandwiches
Savoury choux puffs
BBQ Chicken Wings
Savoury Filled pastries
Quiche Selection
Fresh Vegetable Sticks and Dips |
|
| |
|
| Option B |
£8.95 |
Selection of mixed mini baguettes
Monteray Jack Cheese and onion melters
Spicy cocktail sausages
Hash brown bars
Chicken nuggets with sweet and sour sauce
Coronation chicken wrap
Bacon and cheese turnover
Quiche selection
Fresh Vegetable Sticks and Dips |
|
| |
|
| Option C |
£11.95 |
Selection of mixed mini seeded buns
Savoury choux puffs
Savoury brioche
Scotch eggs
Italian mini crostini
Skewered Cajun chicken and vegetables
Spicy cocktail sausages
Onion rings
Tuna and mozzarella wrap
Vegetable spring rolls
Salmon brochettes
Fresh Vegetable Sticks and Dips |
|
| |
|
| Lunch |
|
| Dinner |
|
If your meeting, conference or seminar requires lunch,
please let us know, and depending upon numbers we can quote for informal
or formal, 1, 2 or 3 courses- let us know your requirements.
If you require dinner, our chefs are experts at dinners, formal or
otherwise; from 2 to 182 – we can accommodate your expectations.
Let us know what you have in mind, and our management team will be
delighted to offer sample menus and pricing for your consideration. |
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