STARTERS

Chef’s Fresh Soup of the Day
Chef’s own, freshly made each day, served with a Bread Roll   
£3.25

Chicken Liver Pâté with Port & Green Peppercorns
Chef’s own Chicken Liver Pâté blended with Port & Green
Peppercorns & served with Autumn Fruit Chutney & Oatcakes  
£4.95

Smoked Haddock & Prawn Pâté
A light & creamy Pâté made with locally Smoked Haddock &
Atlantic Prawns, served with a Lemon & Dill Dressing & Oatcakes
£4.95

Fettuccini Carbonara
Fettuccini Pasta smothered in a creamy Garlic Mushroom &
Bacon Sauce served topped with Parmesan Cheese
£4.50

Smoked Chicken with Cream Cheese & Mushrooms
Sliced Smoked Chicken in a Cream Cheese & Mushroom
Sauce served in a Warm Cheese Basket
£5.50

King Prawn Cocktail
Tiger Tail King Prawns, diced Melon and Mango served with a
honey and Yoghurt Dressing
£5.95

Tomato, Basil & Feta Salad
Little Gem Lettuce Topped with Sliced Tomato, Cucumber
Feta Cheese & Olives, Drizzled with Basil Oil and Sprinkled with Croutons
£4.95
 
Shetland Smoked Mussels with White Wine & Cream
Locally Framed Shetland Mussels gently smoked then pan fried
with onions, garlic & white wine finished with a touch of cream
£4.95

MAIN COURSES

Breast of Guinea Fowl with Ginger & Spring Onion
A Plump Breast of Guinea Fowl pan fried then oven roasted in a rich
Garlic, Ginger & Spring Onion Sauce, served with a Timbale of
Fragrant Basmati Rice
£10.95

Leg of Lamb with Stilton & Port *
Leg of Shetland Lamb Stuffed with Stilton. Oven roasted and
served with a Port Wine Demi-Glaze
£10.50

Smoked Haddock with Tomato & Cheddar *
Fillet of Shetland Smoked Haddock, gently steamed then
topped with Sliced Tomato & Cheddar Cheese
finished under the Grill
£9.95

Roast Loin of Pork with Beetroot & Brie *
Loin of Pork stuffed with Sweet Beetroot & Brie, oven
Roasted till tender & topped with rich Roast Gravy
£9.95

Fillet Steak with Whisky Cream Sauce
Prime cut of Scottish Fillet Steak Grilled to order coated in a creamy
Whisky Sauce, served with grilled herby Cherry Tomatoes & French fries
£16.95

Steak Diane
8oz Prime Aberdeen Angus Steak cooked to Order, coated with a
Brandy & Mushroom Sauce served with Grilled Tomato & French fries
£16.95

Paupiette of Haddock with Prawns *
Locally caught Haddock Fillet rolled around Atlantic Prawns, gently
steamed then coated in a Tomato & Mascarpone Sauce
£11.95

Tuna Steak with Lime & Coriander Dressing *
Grilled Filled of Tuna finished with a Lime & Coriander dressing
served with side salad
£10.95

Breast of Chicken with White Pudding *
Plump Breast of Chicken Stuffed with White Pudding wrapped in
Bacon & Coated in a Creamy Leek Sauce
£10.95

 * Served with Chef’s Selection of Potatoes & Vegetables

Tagliatelle with Chicken Provencal
Tagliatelle Verde Topped with sliced Chicken, coated in a rich Sun
dried Tomato, Roasted Garlic, Basil & Oregano Sauce
£9.95

Smoked Moulles Mariner
Locally farmed Shetland Mussels gently smoked then pan fried with
Onions, Garlic & White Wine served with a sprinkle of Fresh Parsley.    
£9.95

Mediterranean Vegetable Bake
A selection of Mediterranean Vegetables in a Tomato & Basil Sauce.
topped with Sautee Potatoes & Mozzarella served with side Salad
£ 8.95 

Vegetable Tagine
Roasted Peppers, Courgettes, Butternut squash & Chick Peas in a
Spicy Tomato Sauce served with a Timbale of Basmati Rice
£8.95

Fillet of Haddock in Beer Batter        
Locally caught Fillet of Haddock deep-fried in Shetland Beer
Batter served with Side Salad and French Fries
£10.95

 Side Orders:

French Fries	£1.50
Side Salad	£1.50
Sautéed Potatoes	£1.25
Garlic Bread	£1.50
Creamed Potatoes	£1.50
Tomato & Red Onion Salsa	£1.50
Cheesy Garlic Bread	£1.75

PUDDINGS

Marmalade & Drambuie Bread & Butter Pudding
Traditional Bread & Butter Pudding flavoured with
Marmalade & Drambuie served with Crème Anglaise
£4.95

Shetland Fudge Crème Brulee
Traditional Crème Brulee studded with Shetland Fudge
£5.50

Cappuccino Mousse
A Light Cappuccino Mousse served in a Chocolate Basket
with a Scoop of Rum & Raisin Ice Cream
£4.95       

Tia Maria Ice Cream in Brandy Snap Basket
Chefs Own Tia Maria Ice Cream served in a Brandy Snap
Basket with Chantilly Cream & Fruit Garnish
£5.25
   
Galia Melon with Fresh Fruits
 A half Galia Melon filled with a selection of Diced Fresh Fruits
 served with Whipped Cream & an Individual Chocolate Pot
 filled with Strawberry Coulis
£5.50

Chocolate & Raspberry Brownie
A Rich Chocolate Brownie, baked with Raspberries
 finished with Chocolate Sauce & White Chocolate Chips
£5.00

Baked Lemon & Ricotta Cheesecake
A Biscuit Base topped with a Sweet Lemon & Ricotta Cheesecake
dusted with Cocoa Powder & served with a Vanilla Cream Sauce
£4.95

Coffee

Cup of Freshly Brewed Coffee	£1.50
Cappuccino Coffee	£1.75
Espresso	£1.40

Flavoured Coffee

Try one of our non-alcoholic Coffees, topped with Whipped Cream.

Select From:

Irish Cream	£2.25
Chocolate Fudge	£2.25
Vanilla	£2.25
Caramel	£2.25

Liqueur Coffee

Irish (Irish Whisky)	£4.25
Gaelic (Scottish Whisky)	£4.25
Calypso (Tia Maria)	£4.25
Prince Charlie (Drambuie)	£4.25
French (Brandy)	£4.25
Jamaican (Dark Rum)	£4.25

Tea

Traditional	£1.50
Earl Grey	£1.75
Camomile	£1.75
Darjeeling	£1.75