Seafood restaurant open seasonally, May to September; Brasserie Restaurant open all year

The Seafood Restaurant at the Lerwick Hotel warmly welcomes you to enjoy the harvest of the sea. Our team of chefs headed by Moira Anderson has taken the best of local produce and blended the traditional and the modern to present a fusion of flavours for the senses.

With Shetland and Scotland's waters supplying the finest stocks of seafood, it makes the perfect healthy choice. Fish packed full of vitamins, minerals and a great source of protein.

Enjoy "THE EXPERIENCE" of the perfect food, with an excellent wine list and breathtaking views overlooking Breiwick Bay.

Land lubbers are also catered for on the menu with a selection of non-seafood starters and main courses, including Shetland lamb and beef.

The Seafood Restaurant at the Lerwick Hotel is a must whilst in Lerwick.

The following is a sample menu indicative of a typical evening in the Seafood Restaurant.

FIRST CATCH

We are pleased to serve with no cover charge, Shetland bannocks with butter. Our Bannocks are hand baked in Sandwick to a traditional recipe, no preservatives or additives, fresh and wholesome. If you prefer bread please let your waiting person know.

Extra bannocks are available at 50p each.

Smoked Salmon Gateau
Shetland salmon, smoked over rum & brown sugar to a recipe handed down by the generations, layered with fresh egg crepes, cream cheese & chives served with a mustard grain dressing
£5.95

Seared King Scallops
Landed daily by small local boats from the inlets & voes of Shetland, marinated in gin, tonic, lime & dill, pan fried & accompanied with the marinate sauce finished with double cream
£6.50

Crab Mousse
Shetland yell sound crab caught by small local boats. Our chefs have combined the crab with cream, fresh orange & dill, served with a scoop of tomato ice cream, flavoured with a hint of tabasco
£5.25

Pan-Fried Shetland Mussels with Garlic
North Atlantic mussels harvested daily from Vadlure Farm on the west mainland coast of Shetland, tossed in their shells with butter, kaffir lime leaf, lemon grass & garlic
£6.95

Prawn Ceviche
Tiger tail prawns marinated in lemon & coriander, served tossed with fresh papaya, mango, chilli & mixed salad leaves
£5.50

MAIN SEASON

Simple & Natural

Our chef has taken the fresh fish and will gently cook with limited ingredients to keep it simple to let the flavour of the fish stand out

Johnson Seafarm Organic Cod
The world's first organic cod fillet harvested by Johnson Seafarms, topped with sliced tomatoes & a gremolata crust (an Italian mix of parsley, lemon zest & garlic, combined with breadcrumbs) oven baked with a lemon infused oil
£14.95

Fillet of Shetland Organic Salmon
Fresh Shetland salmon with its moist texture & distinctive flavour is poached in white wine & served with an orange & caper butter
£12.50

Monkfish with Saffron & Red Pepper Dressing
Fresh Lerwick market monkfish tails known for their meaty texture with a slight sweet flavour, pan-fried & served with a roast red pepper & saffron thread dressing
£15.95

Duo of Haddock
Fresh fillet of haddock landed daily, rolled around locally smoked haddock, gently steamed & served with fresh parsley butter
£13.95

Complimentary Flavours & Sauces

If you like your fish with more added flavours then try our selection below

Fillet of Cod with Fennel
Fillet of Shetland farmed organic Johnson cod gently steamed with a fresh fennel & Shetland butter cream sauce
£14.95

Seared King Scallops
Landed daily by small local boats from the inlets & voes of Shetland, marinated in gin, tonic, lime & dill, pan fried & accompanied with the marinade sauce finished with double cream
£15.50

Herbed Fish Crumble
Fresh local haddock, smoked haddock, monkfish & Greenland prawns simmered in a leek & white wine sauce, topped with a cheddar cheese & wholemeal crumble & oven baked
£14.50

Halibut Steak with Pernod
Halibut steak oven roasted & served with a pernod, orange zest & pink peppercorn sauce. The Halibut juveniles are matured for 3 years by the Shetland Halibut Company on the west of Shetland, off the coastline of Burra Isle
£15.95

The Traditional, the Twist & the Modern

Haddock Orly
Fresh fillet of Shetland haddock coated in chef's own batter, deep fried & served with fresh lemon, chunky hand cut chips & chef's own tartare sauce
£12.95
Never forgetting the humble haddock, the traditional fish for the fish connoisseur, nothing beats the first cut into the batter and the flavoursome steam tantalising the taste buds, large flaky white fillets of fish, chunky chips with lashings of salt & vinegar, the sharpness of the lemon or your favourite sauce, tomato, brown or tartare sauce.
How do you like it?

Prawn Gumbo
A steaming bowl of tiger tail prawns & bacon in a spicy garlic tomato, capsicum, vegetable & paprika sauce
£15.50
This spicy dish - a cross between a soup & a stew originates from the 'deep south'. Gumbo - the African word for okra, is the main ingredient of this dish

Salt Ling & Tatties
Traditional salt ling served with ness crushed tatties & Shetland butter
£10.95
Ling, the largest of the cod family, caught in North Sea waters, soaked in a barrel of sea salt & water brine over a period of many hours. This traditional method, common to Shetland, makes this easily digested nutritious fish ideal for preserving. The flavour is 'draan-oot' in a slow simmer.

Pan Fried Herring
Locally landed herring fillets coated in fine oatmeal, pan fried and served with chunky lemon wedges
£10.95
Fished by pelagic trawlers that follow this seasonal fish, its popularity has returned after low stocks of herring meant it was no longer a permitted catch. Recognised as one of the most nutritional foods, plentiful in those rich omega oils. Our chef pan fries them to bring out the flavour - give the lemon a good squeeze over the fillets - enjoy!

Catch of the Day
Check our separate menu for today's catch of the day

Land Lovers

Confit of Duck
Duck, oven roasted with honey & ginger finished with a rich caramelised rhubarb & orange sauce
£13.50

Ribeye of Beef
Prime Scotch ribeye of been chargrilled to your preference, topped with bacon & asparagus roules & a rich red wine demi glaze
£16.95

Roast Shetland Island Lamb
Carved leg of Shetland Island lamb, renowned for its unique and distinctive flavour enriched with a glayva & rosemary sauce
£12.95

Supreme of Cornfed Chicken
Oven roasted with wholegrain mustard, fresh lemon zest, carrots, potatoes, leeks & bacon finished with white wine & served with the jus
£13.95

All main courses are served with a chefs fresh selection of vegetables and potatoes of the day. If you would prefer a vegetarian selection please ask for this menu. If you have any dietary requirements please do not hesitate to discuss these with your waiter.
Please make your wine selection from our extensive list.

PUDDINGS

Beignets Souffles
Chef's own beignet souffle dipped in cinnamon sugar & served with hot chocolate sauce
£5.50

Chilli Peaches
Fresh peaches poached in red wine, chilli & cointreau, served with chef's own lime & creme fraiche ice cream
£5.95

Blueberry & Lemon Ricotta Cake
Light baked fresh blueberry & lemon ricotta cake served with lightly whipped cream
£5.50

White Chocolate Terrine
White chocolate & cream cheese terrine flavoured with orange zest & served with a red fruit compote
£6.50

Raspberry & Jago Pavlova
Crisp meringue basket filled with whipped cream & raspberries flavoured with Shetland Jago liqueur, drizzled with a vanilla infused balsamic glaze
£5.50

Cheese & Fruit Platter
Selection of continental & Scottish cheeses served with fresh fruit, Shetland Walls oatcakes and crackers
£6.95

Freshly brewed coffee with sweet treats
A selection of fruit & herbal teas are available
£2.25