The Brasserie Restaurant has a wide choice of dishes for lunch and dinner;
a comfortable and relaxing setting, attentive service, and a menu chosen
using the best of local fresh produce where available, but at sensible
prices. A well chosen but comprehensive wine list.
The Brasserie Restaurant is open for lunch and dinner daily, in the evenings
from 5.30 to last orders 9.30pm... a sample menu follows.
Reservations on Lerwick (01595) 692166.
SAMPLE EVENING BRASSERIE MENU
STARTERS
Soup of the Day
Chef's own freshly prepared Soup of the Day
£3.85
Pineapple & Nectarine Salad
Fresh Pineapply & Nectarine slices served with a Pomegranate Salad
& drizzled with a balsamic glaze
£3.95
Peppered Mackerel & Spring Onion Wedges
Potato Wedges with peppered Mackerel, spring onion & horseradish mousse,
topped with gratinated cheddar & chive crust
£4.50
Haggis Bites
Haggis coated in Chef's batter, deep fried & served with a Whisky dip
£3.95
Cullen Skink
Traditional Scottish soup of smoked Shetland haddock, onions & potatoes
£4.50
Chicken Liver Pate
Chef's own Pork & Chicken Liver Pate flavoured with Brandy & green peppercorns
served with Port jelly & toasted wholemeal
£4.50
Garlic Mushroom Crepe
Fresh Egg Crepe filled with sauteed mushrooms in garlic & white wine sauce,
served with an exotic leaf salad
£4.50
Smoked Crab Fish Cakes
Fresh Crab lightly smoked by our fishmongers, blended with potatoes & sweet corn
coated in breadcrumbs & deep fried, served with Chef's own tartare sauce
£4.95
MAIN COURSES
Brasserie Steak Garni
Your choice of Sirloin or Ribeye char grilled to your liking & served
with Chef's own onion rings, mushrooms & french fries
Sirloin £16.95
Ribeye £15.50
Grilled Steak
Your choice of Sirloin or Ribeye grilled to your liking & served
with fries & your choice of sauce:
Creamy Black Pepper
Whisky & onion
Creamy Mushroom & Brandy
Sirloin £17.95
Ribeye £16.50
Braised Ribeye of Beef
Prime Aberdeenshire Ribeye Steak oven braised till tender,
served on wholegrain mustard mash with a rich beer & onion demi-glaze
served with roast root vegetables
£16.95
Lasagne
Minced Scotch Beef in Chef's Bolognaise sauce layered with pasta sheets,
topped with white sauce & cheddar cheese. Served with crunchy garlic bread
£10.95
Chicken Maryland
Fresh Chicken pieces, pineapple & banana coated in breadcrumbs
& served with crispy bacon, corn fritter, tomato & Chef's beetroot chutney
£10.95
Breast of Chicken with Smoked Cheddar
Breast of Chicken stuffed with smoked Orkney Cheddar & spring onion,
wrapped in bacon, oven roasted & served with a white wine cream sauce,
served with roast potatoes & Chef's fresh vegetables
£11.95
Club Sandwich
Traditional toasted Sandwich layered with crispy bacon, Chicken breast, salad & mayo
Served with french fries
£10.95
Confit of Duck with Honey Glayva & Ginger
Confit of Duck served with a rich honey, Glayva, ginger & coriander sauce
accompanied with baby boiled potatoes
£11.95
Fillet of Haddock in Crisp Batter
Fillet of fresh Haddock deep fried in Chef's special batter & served on a bed of
seasonal salad accompanied with a traditional mushy pea puree, tomato with relish &
french fries
£10.95
Rosemary Scented Fillet of Cod
Fresh Shetland Cod Fillet oven baked with olive oil & rosemary,
served with a tomato & caper vinaigrette & smoked garlic Anna potatoes
£10.95
Fillet of Halibut with Sweet Potatoes
Fresh fillet of farmet Shetland Halibut gently steamed & served resting on a
sweet potato mash drizzled with a dijon mustard white wine & chive sauce
£13.95
Shepherds Pie
Chef's own Shepherds Pie with minced Shetland Island lamb renowned for its flavour
served topped with mashed Shetland tatties, accompanied by fresh vegetables
£9.95
Chicken Caesar Salad
Wafer thin sliced Chicken Breast, crispy bacon, mixed salad leaves & crispy croutons
served with Caesar dressing and Parmesan shavings
£8.95
Chef's Salad
Chef's own crunchy salad selection with coleslaw, potato salad, egg & cheddar.
Choose from:
Ham, Beef, Chicken Cheese, Vegetarian - £8.95
Smoked Salmon Salad - £9.95
Mushroom Stroganof
Scottish field mushrooms pan fried in butter, flamed in Brandy with double cream
& served with a timbale of rice
£9.95
Mediterranean Vegetable Basket
Selection of Mediterranean vegetables simmered in a rich tomato & basil sauce,
served in a crisp filo pastry basket topped with gratinated cheddar &
served with exotic leaf salad & chive butter potatoes
£8.95
SIDE ORDERS
All main courses are served with accompaniments
as described.
Should you require a side order of either French Fries or Baked Potato,
then please inform the waiting person at the time of ordering. This is
included in the price.
If you wish one of the following side orders, please inform at
time of ordering. Priced as follows:
Garlic Bread - £1.45
Cheesy Garlic Bread - £1.60
Onion Rings - £1.45
Coleslaw - £1.20
PUDDINGS
Sticky Prune & White Chocolate Pudding with Toffee Sauce
Chef's own prune & white chocolate mousse
served warm with a toffee sauce
£5.50
Lemon Meringue Ice Cream
Chef's own lemon meringue & ice cream served with fresh berries in a crisp tuille basket
£5.50
Ginger & Mint Fruit Salad
Selection of fresh fruits in a ginger wine syrup with fresh mint,
served with Chef's own crisp butter shortbread
£4.95
Dark Chocolate & Lime Cheesecake
Chef's own rich dark chocolate cheesecake flavoured with
fresh lime zest
£4.95
Raspberry Brulee
Traditional creme brulee studded with fresh raspberries &
served with a caramelized sugar topping
£4.95
Millionaires Knickerbocker Glory
Chef's own vanilla ice cream layered with shortbread fudge pieces & butterscotch sauce
£4.95
Selection of Ice Creams
£4.95
Liqueur Coffees
Irish (Irish Whiskey)
Gaelic (Scottish Whisky)
Calypso (Tia Maria)
Prince Charlie (Drambuie)
French (Brandy)
Jamaican (Dark Rum)
£4.95
Flavoured Coffees
Perfected during the coffee revolution
in Seattle.
Try one of our non-alcoholic coffees topped with whipped cream
Select from:
Chocolate
Hazelnut
Cinnamon
Vanilla
Caramel
£2.70
BEVERAGES
Tea (pot of tea for one)
Traditional - £1.65
Earl Grey - £1.80
Camomile - £1.80
Darjeeling - £1.80
Fruit Tea - £1.80
Peppermint - £1.80
Coffee
Cup of freshly brewed Coffee - £1.65
Cappuccino Coffee - £1.90
Espresso - £1.55
During the summer season, the Brasserie is located on the seaward side of the hotel, offering stunning views over the Bay; and an additional Seafood Choices menu is added to the Brasserie Menu - a sample is also listed below:
STARTERS
Fish Soup of the Day
Smoked Salmon, cream cheese & chives
£4.50
Crayfish Tails
Crayfish Tails in sweet chilli marinate served with crisp salad leaves
£4.50
Crab Mousse
Chef's own crab mousse flavoured with ginger, lemon grass & coriander
£5.50
Prawn & Tarragon Tart
Filo pastry tartlet filled with tiger prawns & tarragon served warrm with side salad
£5.25
MAIN COURSES
Fillet of Smoked Haddock
Fillet of smoked haddock rolled around black pudding wrapped in bacon,
oven roasted, served with a chive sauce
£14.00
Monkfish Tails
Monkfish coated in cracked black pepper, pan fried and served
set on a white wine dill sauce
£14.95
King Scallops
Fresh Shetland King Scallops fried with olive oil, fresh burst
tomatoes, basil & pancetta
£17.50
Seafood Lasagne
Fresh seafood in a dill & white wine sauce layered with Lasagne Verdi, topped
with bechamel sauce & smoked cheddar & oven roasted
£12.50
Chef's selection of fresh vegetables & potatoes of the day are served
with the main course