The Brasserie Restaurant has a wide choice of dishes for lunch and dinner;
a comfortable and relaxing setting, attentive service, and a menu chosen
using the best of local fresh produce where available, but at sensible
prices. A well chosen but comprehensive wine list.
The Brasserie Restaurant is open for lunch and dinner daily, in the evenings
from 5.30 to last orders 9.30pm... a sample menu follows.
Reservations on Lerwick (01595) 692166.
SAMPLE EVENING BRASSERIE MENU
STARTERS
Soup of the Day
Chef's own freshly prepared Soup of the Day
£3.75
Gammon & Leek Terrine
Chefs own Terrine of Cured Gammon flavoured with
Leeks & Served with a Small Side salad & a Red Beetroot Glaze
£4.95
Tuna Fish Cheesecake
Chef's own Tuna Cheesecake flavoured with
Tomato & Basil
set on a Shetland Oatcake & butter base served with
Exotic Leaves & a Watercress Dressing
£5.50
Poached Pear with Sorbet
Whole William Pear Poached in Glayva &
Rosemary Syrup served with a scoop of
Balsamic Sorbet
£4.95
Cullen Skink
Traditional Scottish soup of smoked Shetland haddock, onions & potatoes
£4.50
Salt Beef Salad
Chef's own salt cured Aberdeenshire beef flavoured with coriander seed,
all spice berries,thyme & bay leaves served with crisp salad leaves,
cherry tomatoes & croutons drizzled with a cracked black pepper dressing
£4.95 (also available in main course size)
Sauteed Mushroom Salad
Scottish Field Mushrooms sauteed with rosemary, parsley & garlic
flamed in whisky & finished with a touch of double cream
served with crisp salad leaves & toasted Foccacia Bread
£5.25
Pan Fried Shetland Mussels with Saffron
North Atlantic Mussels harvested daily from Vadlure
Farm on the West Mainland Coast of Shetland
tossed in their Shells
with Double Cream with Wine & Saffron
£5.95
MAIN COURSES
Brasserie Steak Garni
Your choice of Sirloin or Ribeye char grilled to your liking & served
with Chef's onion rings, mushrooms & french fries
Sirloin £14.95
Ribeye £13.95
Alternatively served with your choice of sauce:
Creamy Black Pepper
Port & Onion Demiglaze
Creamy Garlic Mushroom
Sirloin £16.50
Ribeye £15.50
Spiced Blackened Chicken with Pineapple
Supreme of corn fed Chicken coated in chilli, paprika, cumin & oregano,
pan-fried & served with a pineapple & coriander salsa & char grilled sweet potatoes
£11.50
Orange & Tarragon Chicken
Plump breast of Chicken pan-fried with fresh tarragon & oranges
finished with natural yoghurt & served set on wholegrain mustard mash
£10.95
Confit of Duck
Confit of Duck oven roasted & served drizzled with balsamic vinegar &
chef's own pomegranate & grenadine jelly accompanied by sauteed potatoes
£11.95
Roast Loin of Shetland Island Hill Lamb
Shetland loin of Lamb roasted with rosemary & garlic & served with the
jus,
chef's fresh
vegetables & roast potatoes
£11.95
Loin of Pork with Peaches
Loin of pork stuffed with peaches, ginger & camembert, oven baked & served
with the roasting juices accompanied by fondant potatoes & fresh vegetables
£10.95
Sweet Potato Cakes
Sweet potato, leek & sweetcorn cakes flavoured with ginger & garlic,
pan-fried & served with a green chilli & Thai basil dip
£8.95
Paupiette of Smoked Haddock
Fillet of smoked Haddock gently steamed served resting on a Prawn Risotto
smothered in a creamy chive sauce
£10.95
Fillet of Haddock in Crisp Batter
Fillet of fresh haddock deep fried in chef's special batter & served on a bed of
seasonal salad accompanied with a traditional mushy pea puree, tomato with relish & french fries
£10.50
Thai Fish with Mango
Fresh Shetland Haddock, Tiger Prawns & local Monkfish pan-fried with mange tout, spring
onions & baby corn flavoured with chilli, lemongrass, ginger & garlic,
finished with coconut milk and fresh mango, served with an individual Naan bread
£12.95
Halibut Steak with Tomato & Basil
Fresh Halibut Steak farmed off the coast of Burra to the west of Shetland, oven roasted
with olive oil, basil leaves & cherry tomatoes served with
baby boiled potatoes & chef's fresh vegetables
£12.95
Stuffed Red Pepper with Ratatouille
Red Pepper stuffed with Ratatouille topped with cheese sauce &
herb breadcrumbs, oven roasted & served with crisps side salad & Garlic bread
£8.95
Chicken Caesar Salad
Wafer thin sliced Chicken Breast, mixed salad leaves & crispy croutons
served with Caesar dressing and your choice of potato
£10.95
Salt Beef Salad
Chef's own salt cured Beef flavoured with coriander seed, all spice berries, thyme &
bay leaves
served with crisp salad leaves & cherry tomatoes & croutons
drizzled with a cracked black pepper dressing & your choice of potato
£10.95
SIDE ORDERS
All main courses are served with accompaniments
as described.
Should you require a side order of either French Fries or Baked Potato,
then please inform the waiting person at the time of ordering. This is
included in the price.
If you wish one of the following side orders, please inform at
time of ordering. Priced as follows:
Garlic Bread - £1.45
Cheesy Garlic Bread - £1.60
Foccacia Bread - £1.45
Onion Rings - £1.45
Coleslaw - £1.20
PUDDINGS
White Chocolate & Passion Fruit Mousse
Chef's own white Chocolate Mousse flavoured with passion fruit
served with fresh raspberries
£5.50
Fresh Orange Pavlova
Crisp meringue basket filled with chef's own orange ice cream &
fresh orange segments
£4.95
Apple Pie
Chef's own crisp butter pastry filled with bramley apples served with a
scoop of a homemade ice cream
£5.35
Fudge Crème Brulèe
Traditional crème brulèe studded with chef's own fudge &
served with a caramelised sugar topping
£5.25
Chocolate & Baileys Profiteroles
Small choux pastries filled with Baileys Cream & served with
dark chocolate sauce
£4.95
Lemon & Clotted Cream Cheesecake
Crisp biscuit base topped with a tangy lemon cheesecake flavoured with
clotted cream
£5.50
Selection of Ice Creams
£4.95
Liqueur Coffees
Irish (Irish Whiskey)
Gaelic (Scottish Whisky)
Calypso (Tia Maria)
Prince Charlie (Drambuie)
French (Brandy)
Jamaican (Dark Rum)
£4.25
Flavoured Coffees
Perfected during the coffee revolution
in Seattle.
Try one of our non-alcoholic coffees topped with whipped cream
Select from:
Chocolate
Hazelnut
Cinnamon
Vanilla
Caramel
£2.45
BEVERAGES
Tea (pot of tea for one)
Traditional - £1.50
Earl Grey - £1.75
Camomile - £1.75
Darjeeling - £1.75
Fruit Tea - £1.75
Peppermint - £1.75
Coffee
Cup of freshly brewed Coffee - £1.50
Cappuccino Coffee - £1.75
Espresso - £1.40